Recently highly regarded in the SMH good food guide, the Pacific Bistro offers fine dining overlooking the Pacific Ocean. The menu is globally influenced, offering great value and adheres to the bistro principals of fuss free food.
STARTERS
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Bruschetta, warmed turkish bread confit garlic, tomato salsa, parmesan & balsamic reduction |
$8.50 |
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Garlic Bread |
$5.50 |
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Wooli Oysters - Natural |
3 for $7.00 |
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1/2 Doz $13.50 |
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1 Doz $23.50 |
| Local Oysters - Italian Style |
3 for $8.50 |
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1/2 Doz $16.50 |
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1 Doz $26.50 |
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Local Oysters - Baked chilli jam finished with juliene cucumber |
3 for $8.50 |
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½ Doz $16.50 |
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1 Doz $26.50 |
| Pan fried Yamba prawns, watermelon gazpacho, shaved cucumber & micro herbs |
$18.00 |
| Crisp pork belly, peach and thyme tart & a chilli caramel sauce |
$16.50 |
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Salt & pepper squid, avocado salsa, marie rose sauce & lime mayo |
$15.50 |
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House made chicken & smoked cheddar sausage, mango, coconut & confit tomato salad with a beetroot coulis |
$16.50 |
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Soft shell crab, kim chi, lime syrup and a chilli sherbet |
$18.50 |
MAINS
| Barkers Creek pork cutlet stuffed with candied apple, bacon wrapped potato galette, baby spinach and ham hock jus |
$29.50 |
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Twice cooked duck, roasted kipflers, green beans, red wine, cinnamon pear |
$32.00 |
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Barcoo grain fed scotch fillet on house made fat chips, green beans, roasted field mushrooms with jus or cafe de paris butter |
$28.50 |
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Chicken breast, herb gnocchi, asparagus, tomato sugo & garlic crisps |
$28.00 |
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Yamba prawn risotto, shaved fennel, peas, preserved lemon & soft herbs, finished with a vanilla vodka & parmesan confetti |
$27.50 |
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Beach to the barnyard, scotch fillet, 5 spiced butternut pumpkin, pak choy, prawn toast, scallop wanton & star anise jus |
$33.00 |
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Seafood linguini, pan fried fish, prawns, baby squid & mussels with beetroot essence & tomato salsa finished with crusty bread |
$27.50 |
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Pesto encrusted Junee lamb backstrap, herb mash, candied onion tart, sauteed greens & rosemary jus |
$28.00 |
GRILL MENU
| Beef Burger |
$16.00 |
| Chicken Burger |
$16.00 |
| Vegie Burger |
$14.50 |
| Butternut pumpkin, green peas & baby spinach linguni, tomato sugo & parmesan |
$21.50 |
| Beer battered fish & chips, salad, lemon & aioli |
$21.00 |
| Panko crumbed fish csakes, pak choy & nahm jin sauce |
$21.50 |
| Salt & pepper squid, salad chips & aioli |
$19.00 |
| Wedges, sour cream & sweet chilli |
$9.50 |
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$19.00 |
SIDES & SALADS
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Wok tossed greens, chilli & Asian spices |
$7.50 |
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Confit tomatoes, parmesan, roquette & balsamic dressing |
$7.50 |
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Roasted kipfler potatoes, garlic, thyme & sea salt |
$8.00 |
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Chips cooked golden with confit garlic aioli |
$7.00 |
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Prawn cocktail 70's style, iceberg lettuce, cocktail sauce & lemon salt |
$16.50 |
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Traditional Ceaser Salad - Standard |
$14.50 |
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- Add Chicken |
$17.50 |
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- Add Prawns |
$21.50 |
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Greek Salad - Standard |
$7.50 |
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- Add Chicken |
$10.50 |
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- Add Prawns |
$15.50 |
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Crispy prawn salad, chilloi, roquette, wombok, fried onion, peanuts & nahm jin dressing |
$22.00 |
DESSERTS - all $10.50
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White chocolate & honeycomb cheesecake, chocolate ganache, strawberry caviar & marbled chocolate sails |
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Sticky fig & date pudding, house made banana toffe ice cream finished with butterscotch sauce |
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| Lavender laced creme brulee, almond biscotti, blueberries & honey cream |
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| Toasted Brioche, trio of sorbet, persian fairy floss, raspberry coulis & peanut brittle confetti |
# Please note the above menu is subject to change without notice February 2010